{"id":30408,"date":"2024-01-12T18:00:00","date_gmt":"2024-01-12T17:00:00","guid":{"rendered":"https:\/\/sites.hslu.ch\/architektur\/?post_type=semesterruckblick&p=30408"},"modified":"2024-08-04T13:14:00","modified_gmt":"2024-08-04T11:14:00","slug":"philosophie-3","status":"publish","type":"semesterruckblick","link":"https:\/\/sites.hslu.ch\/architektur\/module\/curriculum\/philosophie-3\/","title":{"rendered":"Philosophie"},"content":{"rendered":"

Highlight Modul Philosophie <\/strong>Bewusster Genuss von Debora Amsler<\/h3>\n\n\n

Bewusster Genuss<\/h3>\n\n\n\n

Debora Amsler fordert in ihrem Manifest Ver\u00e4nderungen im Denken, Handeln und Konsumieren. In ihrer gestalterischen Arbeit hat sie aus Ton neuartige Bestecke zum Schaufeln, Schneiden, Spiessen und Sch\u00f6pfen entwickelt. Das abstrakte Design der Keramikobjekte regt die G\u00e4ste an, innezuhalten und dar\u00fcber nachzudenken, wie sie die Gegenst\u00e4nde am sinnvollsten nutzen. Dieses Innehalten verlangsamt und intensiviert den Akt des Essens.<\/p>\n\n\n

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Bewusster Genuss Debora Amsler fordert in ihrem Manifest Ver\u00e4nderungen im Denken, Handeln und Konsumieren. In ihrer gestalterischen Arbeit hat sie aus Ton neuartige Bestecke zum Schaufeln, Schneiden, Spiessen und Sch\u00f6pfen entwickelt. Das abstrakte Design der Keramikobjekte regt die G\u00e4ste an, innezuhalten und dar\u00fcber nachzudenken, wie sie die Gegenst\u00e4nde am sinnvollsten nutzen. Dieses Innehalten verlangsamt und […]<\/p>\n","protected":false},"author":71,"featured_media":30423,"template":"","meta":{"_acf_changed":true},"stufe":[77],"curriculums":[247,81],"acf":[],"yoast_head":"\nPhilosophie - Architektur an der Hochschule Luzern<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.hslu.ch\/architektur\/module\/curriculum\/philosophie-3\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philosophie - Architektur an der Hochschule Luzern\" \/>\n<meta property=\"og:description\" content=\"Bewusster Genuss Debora Amsler fordert in ihrem Manifest Ver\u00e4nderungen im Denken, Handeln und Konsumieren. In ihrer gestalterischen Arbeit hat sie aus Ton neuartige Bestecke zum Schaufeln, Schneiden, Spiessen und Sch\u00f6pfen entwickelt. Das abstrakte Design der Keramikobjekte regt die G\u00e4ste an, innezuhalten und dar\u00fcber nachzudenken, wie sie die Gegenst\u00e4nde am sinnvollsten nutzen. 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